Restaurant Management Position
6 days ago
IHOP's largest franchisee is seeking a skilled restaurant manager to join our team. As a key member of our management team, you will be responsible for driving sales growth, managing restaurant operations, and ensuring exceptional customer service.
Salary and Benefits
We offer a highly competitive salary structure based on experience, potential, and performance. In addition to a competitive salary, our managers are eligible for bonuses based on their restaurant's monthly profitability. We also provide paid vacation time, medical and dental insurance, and a five-day work-week that promotes work-life balance.
Responsibilities
As a restaurant manager, you will be responsible for managing all aspects of the restaurant, including daily decision-making, staff support, guest interaction, scheduling, and planning. You will also be responsible for interviewing, hiring, and training hourly candidates, as well as conducting orientation and training for new employees. Additionally, you will prepare reports at the end of each shift and ensure a safe working and guest environment.
Requirements
To be successful in this role, you must have a minimum of 2-5 years' restaurant management experience and the ability to direct and coordinate the organization's goals and objectives. You should possess a hands-on leadership style, excellent interpersonal communication skills, and exceptional customer service and problem-solving skills. The estimated salary for this position is $60,000 - $80,000 per year, depending on experience.
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