Pastry Chef and Cake Artist
2 weeks ago
At SusieCakes, we pride ourselves on creating delightful baked goods that evoke nostalgia and joy. Our establishments are known for their mouthwatering selection of cakes, cupcakes, cookies, pies, and bars, all crafted from scratch daily using the finest ingredients.
As we expand our presence, we are looking for a dedicated Pastry Baker to join our culinary team.
Compensation: The anticipated hourly wage for this position is between $17.00 and $19.00, depending on experience and qualifications. Tips can average an additional $2-$3 per hour.
Work Schedule: This is a full-time role requiring 32-40 hours per week, with weekend availability being essential.
Responsibilities:
- Oversee the production and preparation of a diverse range of baked goods, both standard and custom, following established recipes.
- Efficiently mix, bake, assemble, decorate, and inscribe products as needed.
- Ensure compliance with food safety standards in the preparation, handling, and storage of all food items.
- Operate and maintain bakery equipment effectively.
Benefits:
- Flexible scheduling options.
- Annual provision of non-slip shoes.
- Paid time off during your birthday month, along with a complimentary cake.
- Company holidays observed, including Thanksgiving and New Year's Day.
- Comprehensive medical, dental, and vision insurance.
- Paid vacation, 401k, and sick leave.
- Referral incentives.
- Pet rescue reimbursement and pet insurance.
- Flexible return-to-work arrangements for maternity leave.
- Generous 50% discount on all desserts.
Qualifications:
- A minimum of one year of culinary experience, with a strong preference for pastry or baking expertise.
- Ability to adapt to various roles within the bakery environment.
- Reliable transportation is required.
Physical Requirements:
- Frequent walking, kneeling, bending, and reaching overhead.
- Capability to stand for extended periods.
- Able to lift, move, and carry up to 50 pounds.
- Must be able to taste products for quality assurance.
Education:
- Culinary degree is preferred.
- High school diploma or GED is required.
Language Skills:
- Proficiency in speaking, reading, and writing English is necessary.
Additional Information:
- Flexibility to work varied hours, including weekends and holidays, as required.
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