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Culinary Specialist

2 months ago

Missoula, Montana, United States Outback Steakhouse Full time
About the Role

We are seeking a skilled and passionate Line Cook to join our team at Outback Steakhouse. As a key member of our kitchen staff, you will be responsible for preparing and cooking food items to our high standards.

Key Responsibilities
  • Food Preparation: Passionately prepare, portion, and cook food items to Outback's quality specifications.
  • Food Safety and Sanitation: Be committed to safe food handling, cleanliness, safety, and sanitation standards during your shift.
  • Equipment and Tools: Prepare food with proper safety equipment, tools, and recipe specs.
  • Quality Control: Follow established food safety guidelines, recipes, standards, and procedures.
  • Inventory Management: Assess ingredients and items for freshness and quality, rotating product appropriately.
Requirements

To be successful in this role, you will need to have a strong passion for food preparation and a commitment to delivering high-quality results. You will also need to be able to work well under pressure and as part of a team.