Culinary Specialist
7 days ago
Job Summary:
The Culinary Specialist will perform a variety of duties in a commercial kitchen, storeroom, dining, or serving area. Responsibilities include washing objects by hand or with clean water, maintaining a clean and safe environment, preparing and serving food, and stocking and serving areas.
Key Responsibilities:
- Wash and sanitize equipment, utensils, and dishes
- Maintain a clean and organized kitchen, storeroom, and dining area
- Prepare and serve food in a timely and efficient manner
- Stock and maintain inventory of food, supplies, and equipment
- Ensure compliance with health and safety regulations
Requirements:
The ideal candidate will have experience in a commercial kitchen setting, excellent communication skills, and the ability to work independently and as part of a team.
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