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Culinary Specialist

2 months ago

National City, California, United States Terra Vista Managment, Inc. Full time
Job Summary

We are seeking a skilled and experienced Line Cook to join our team at Campland on the Bay in San Diego. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items, including soups, burgers, tacos, burritos, and pizzas. You will work closely with our other cooks, bartenders, and kitchen staff to ensure that our menu items are prepared to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, including grilling, frying, sautéing, toasting, and baking.
  • Work closely with other cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Maintain a clean and sanitary kitchen environment, including cleaning and sanitizing equipment and utensils.
  • Receive and stock food and non-food supplies, including ingredients and cooking equipment.
  • Wash dishes, pots, and pans, and utensils, and maintain a clean and organized dish area.
  • Open and close the kitchen, including setting up and breaking down equipment and supplies.
Requirements
  • Current San Diego County Food Handlers' card.
  • Minimum of two years' experience in a similar fast-casual restaurant.

This is a part-time hourly position that offers paid sick time and perks unique to working at our resort. If you are a skilled and experienced Line Cook looking for a new challenge, we encourage you to apply.