Dining Experience Specialist

4 weeks ago


Mystic, Connecticut, United States Lancer Full time
About the Role:

We are seeking a highly skilled and enthusiastic Event Service Professional to join our team at Lancer Hospitality. As a Banquet Server, you will have the opportunity to engage with a diverse clientele across a variety of events.

Key Responsibilities:
  • Event Setup: Attend pre-event meetings and briefings to understand event details, menu items, and service expectations. Set up dining and beverage stations according to event specifications. Assist with final preparations such as polishing glassware, setting tables, and ensuring all necessary utensils and condiments are ready.
  • Event Execution: Greet guests warmly upon arrival and guide them to their assigned tables. Serve food and beverages promptly and according to established service standards. Maintain knowledge of menu items and ingredients to answer guest questions and accommodate special dietary needs. Monitor guest satisfaction and respond promptly to any additional requests or concerns. Coordinate with the expeditor and other servers to ensure efficient delivery and service of meals. Ensure tables and dining areas are clean and presentable throughout the event.
  • Event Breakdown: Assist with breakdown and cleaning of event spaces, including removing linens, folding napkins, and storing equipment. Assist with clearing and breaking down tables and chairs. Confirm with the Captain or Supervisor that all areas are thoroughly cleaned and prepared for the next event or service.
Requirements:
  • Excellent Communication and Organization Skills: Ability to effectively communicate with guests, colleagues, and management. Strong organizational skills to ensure seamless event execution.
  • Attention to Detail and Service Knowledge: Knowledge of menu items and ingredients. Ability to maintain a clean and presentable dining area.
  • Experience in a Catering or Restaurant Setting: Previous experience in a catering or restaurant setting is preferred but not required.
Compensation and Benefits:

$20/hour. Weekly Pay, Flexible Schedules, Referral Program, Growth Opportunities & more.

About Lancer Hospitality:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.


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