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Executive Chef

1 month ago

Portsmouth, Virginia, United States HAPS Full time
Job Summary

We are seeking a skilled Line Cook Leader to join our dynamic team at HAPS. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food preparation and presentation.

Key Responsibilities:

  • Lead and manage a team of line cooks and prep cooks
  • Develop and implement menu plans and recipes
  • Ensure timely and efficient food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Collaborate with other kitchen staff to achieve team goals

Requirements:

  • 2+ years of experience in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and sanitation procedures
  • Flexibility to work a variety of shifts, including weekends and holidays

What We Offer:

  • Competitive hourly rate
  • Opportunities for career advancement
  • Flexible scheduling
  • Free meals and discounts on merchandise

About Us:

HAPS is a dynamic and growing restaurant company that values its employees and customers. We are committed to providing a positive and supportive work environment that encourages teamwork and creativity.

How to Apply:

Interested candidates should submit their resume and a cover letter outlining their experience and qualifications. We look forward to hearing from you