Food Service Worker

4 weeks ago


Washington, Washington, D.C., United States Restaurant Associates Full time
Job Summary

Prepare and serve food to customers in a fast-paced restaurant environment.

Key Responsibilities:
  • Prepare ingredients for menu items, including washing, peeling, and cutting fruits and vegetables.
  • Weigh and measure ingredients according to recipes.
  • Carry heavy trays of food to and from work stations, stove, and refrigerator.
  • Store food in designated areas, following proper wrapping, dating, and rotation procedures.
  • Clean work areas, equipment, and utensils.
  • Distribute supplies, utensils, and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Serve customers in a friendly, efficient manner, following outlined steps of service.
  • Resolve customer concerns and relay relevant information to supervisor.
  • Ensure compliance with company service standards, inventory, and cash control procedures.
  • Assure compliance with all sanitation and safety requirements.

Benefits:

  • Competitive hourly rate
  • Opportunities for advancement
  • Flexible scheduling
  • Comprehensive benefits package

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