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Executive Chef

2 months ago

Dallas, Texas, United States HHS Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our healthcare food service team in the Dallas market. As a key member of our Travel Support Team, you will be responsible for building a well-trained and driven team that produces high-quality food while following all food safety and work safety programs.

**Key Responsibilities:**

• Protect the quality and integrity of all food produced in the food & nutrition department.

• Manage inventory, ordering, production planning, schedules, payroll, and supplies to ensure budget compliance.

• Develop creative menus for the facility's cafeteria and catering program that are in sync with current market trends.

• Create an atmosphere in the department that fosters great team morale, passion for quality, and respect for each other.

• Hire and train new team members in a manner that sets them up to be fully competent and passionate about our food programs.

• Maintain compliance with all requirements of federal, state, and local regulations and guidelines.

**Requirements:**

• An associate or bachelor's degree from an accredited culinary program is preferred.

• In lieu of formal culinary training, a minimum of 5 years of experience as a sous chef or an executive chef in fine dining establishments, hotels, and/or resorts or country clubs.

• Excellent written and verbal skills.

• Fully competent with Microsoft Office, ordering platforms, and email communications.

• A passion for food, a desire to grow, and a work ethic that supports both.

**Benefits and Compensation:**

We offer PTO, full benefits, and career advancement opportunities based on performance. HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.