Nutrition Services Associate
2 days ago
We are seeking a highly organized and detail-oriented Nutrition Services Associate to join our team. The successful candidate will assist in food preparation, set up food serving lines, and perform Point of Sale (POS) procedures as assigned.
Key Responsibilities- Assist in food preparation and set up food serving lines
- Handle a number of food allergens and a variety of meat products
- Serve food in the correct portions by adhering to production records and standardized recipes
- Assist in clean up and perform Point of Sale (POS) procedures as assigned
- Adhere to District's HACCP (Hazard Analysis & Critical Control Points) plan
- Wash, sanitize, and store kitchen equipment and utensils according to USDA and local guidelines
- Support and promote the meal programs offered at the site
- Fill in when site Elementary Lead is absent
- Perform other tasks within the level of responsibilities indicated above as assigned by supervisor
- Experience in a public school kitchen and/or background in related food service operations
- Knowledge of government guidelines and procedures concerning sanitation and safety
- Excellent organizational, communication, and interpersonal skills
- Must have completed or be willing to enroll and complete the Sanitation and Safety and the School Nutrition Programs courses for Minnesota School Food Services Certification
- Computer skills and experience or willing to learn
- Regular, on-time attendance is required
- Ability to lift 31-50 lbs
Rochester Public Schools is committed to diversifying its workforce to better reflect the community we serve. We believe the practices used in recruiting, interviewing, hiring, supporting, and promoting staff must include and honor, at every level, those who represent the diverse identities of our schools and community.
Employees of the Rochester Public Schools District #535 are expected to support the goals, model, and promote an environment that is respectful for all, and work collaboratively with other staff to focus on the needs of the learner.
A quality, customer-focused attitude, adaptability to change, and a desire for continuous improvement are also expected of all employees.
Staff are to respect confidential matters, encourage a safe and secure environment throughout the schools, and be dependable and accountable employees.
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