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Food Service Team Leader

2 months ago

Hillsboro, Texas, United States Seasoned Full time
Position Overview

As a Restaurant Operations Supervisor, you will play a crucial role in managing the daily functions of our dining establishment. Your primary focus will be on delivering exceptional customer service while ensuring smooth operational processes.

Key Responsibilities
  • Guest Service Excellence: Prioritize and enhance the guest experience by maintaining high service standards.
  • Team Development: Oversee the recruitment, training, and growth of team members to foster a productive work environment.
  • Safety and Compliance: Ensure a safe workplace by adhering to all health and safety regulations and operational procedures.
  • Operational Oversight: Monitor daily activities to ensure efficiency and effectiveness in restaurant operations.
Qualifications

The ideal candidate will possess strong leadership skills, a commitment to service excellence, and a passion for the food service industry. Join us in creating memorable dining experiences for our guests.