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Culinary Director
2 months ago
A leading Long Term Care company in Ohio is seeking a skilled Culinary Director to oversee the dietary department of one of its facilities in the Akron area. As a key member of the management team, you will be responsible for leading a team of culinary professionals to deliver high-quality food services to residents.
Key Responsibilities:- Direct the culinary team to ensure efficient and effective food service delivery.
- Supervise and train culinary staff to maintain high standards of food quality and safety.
- Develop and implement menus and recipes that meet the dietary needs of residents.
- Manage food inventory, budget, and resources to ensure optimal use of facilities and equipment.
- Collaborate with other departments to ensure seamless communication and service delivery.
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2-4 years of experience in food service management, preferably in a healthcare setting.
- Proven track record of leading a team to achieve high-quality results.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Qualified candidates should possess a passion for delivering exceptional food services and a commitment to excellence in customer satisfaction. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.