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Kitchen Operations Supervisor

2 months ago

Bothell, Washington, United States McMenamins Full time

Position Title: Kitchen Operations Supervisor

Company Overview: McMenamins is a family-owned establishment with a rich history and over 50 locations across Oregon and Washington. We pride ourselves on fostering a vibrant community through art, music, and exceptional culinary experiences.

Role Overview: The Kitchen Operations Supervisor will play a crucial role in supporting the Head Chef and Executive Chef in managing the daily kitchen operations and staff in their absence, while adhering to the Chef's directives.

Key Responsibilities:

  • Oversee all aspects of food production across various venues, including restaurants, catering, and special events.
  • Participate in the hiring, training, and supervision of kitchen staff, ensuring adherence to performance standards.
  • Manage staff schedules and conduct performance evaluations.
  • Enforce portion control guidelines and maintain inventory of food products and kitchen supplies.
  • Engage in administrative tasks such as documentation and filing.
  • Monitor food and labor costs to optimize efficiency.
  • Ensure timely food service and quality control during peak hours.
  • Attend departmental meetings and facilitate regular communication among team members.
  • Participate in menu development and special food promotions.
  • For catering events, ensure timely delivery and quality presentation of food, while maintaining professional communication with sales and catering teams.

Qualifications:

  • Previous experience in a supervisory role within a high-volume kitchen environment.
  • Culinary education or significant hands-on experience.
  • Possession of a valid Food Handlers card.
  • Strong interpersonal skills to foster positive relationships with staff, vendors, and customers.
  • Excellent organizational and multitasking abilities.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Comprehensive understanding of company policies and procedures.

Essential Skills:

  • Ability to produce high-quality food consistently.
  • Proficient in managing team dynamics in a constructive manner.
  • Commitment to diversity and inclusivity in the workplace.
  • Physical capability to lift and carry heavy items safely.
  • Capacity to remain composed and focused in a fast-paced environment.
  • Proficient in inventory management and ordering processes.
  • Willingness to work extended hours as required.
  • Adherence to food safety standards and recipe specifications.
  • Ability to perform physical tasks, including standing for long periods and using kitchen equipment safely.
  • Effective communication skills to maintain a positive work atmosphere.
  • Experience working in a high-temperature kitchen environment.
  • Familiarity with cleaning and sanitizing protocols.

Conclusion: This role requires a proactive attitude, a commitment to diversity, and a dedication to delivering outstanding customer service. All team members are expected to contribute positively to the workplace culture.

Note: Candidates must be able to perform the essential functions of the job with or without reasonable accommodation.