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Bakery Specialist
2 months ago
About Tom's Food Center
We're seeking a skilled Bakery Specialist to join our team at Tom's Food Center. As a key member of our food production team, you will be responsible for ensuring the highest quality bakery products are prepared and presented to our customers.
Key Responsibilities:
- Bakery Operations: Manage the production schedule to ensure timely and efficient baking, frying, and packaging of bakery products.
- Product Presentation: Properly fill, rotate, and merchandise bakery shelves, cases, and displays to maintain a visually appealing store environment.
- Inventory Management: Assist in receiving, unloading, and stocking bakery products, ensuring accurate inventory levels and minimizing waste.
- Quality Control: Monitor and maintain the quality of bakery products, adhering to company standards and food safety guidelines.
Requirements and Qualifications:
- Experience: One year of retail or production baking experience, with a focus on quality control and food safety.
- Communication Skills: Ability to read, write, comprehend, and interpret documents and instructions, as well as communicate effectively with team members and management.
- Physical Demands: Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally, with regular standing and walking required.
Working Conditions:
The Bakery Specialist will work in a fast-paced retail environment, with frequent exposure to refrigerated and freezer coolers. The noise level is usually low to moderate.