Food and Beverage Operations Manager

7 days ago


Flushing, New York, United States Hay Creek Hotels Full time

Hay Creek Hotels is seeking a highly skilled Director of Food and Beverage to lead our culinary operations at The Rhyland Hotel in Flushing, NY. As a key member of our management team, you will be responsible for overseeing the food and beverage department, ensuring seamless operations across all outlets.

The ideal candidate will have a proven track record as a Director of Food and Beverage or similar leadership role in a high-end hotel or resort. Strong operational knowledge with a proven ability to drive revenue and control costs is essential. Excellent leadership skills with a focus on staff development and team building are also required.

A competitive salary package and benefits will be offered to the successful candidate, along with opportunities for career growth within our prestigious hospitality group. We are looking for a passionate and experienced professional who can help us redefine hospitality in Flushing, NY, and establish The Rhyland Hotel as a culinary leader.

$120,000 - $150,000 per year (estimated salary based on location and industry standards).



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