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Line Cook
2 months ago
About the Role
We are seeking a skilled Line Cook to join our kitchen team at True Food Kitchen. As a Line Cook, you will play a critical role in preparing and cooking high-quality dishes for our guests.
Key Responsibilities
- Prepare and cook a variety of menu items, including starters, entrees, and pizzas, using a range of kitchen equipment and techniques.
- Ensure that all dishes are prepared to the highest standards of quality, presentation, and food safety.
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service.
- Portion food products accurately and efficiently according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station and corresponding equipment.
- Execute proper plate presentation and garnish setup for all dishes.
- Handle, store, and rotate all products properly and according to standards.
- Assist in food prep assignments during off-peak periods as needed.
- Open and close the kitchen properly, assist others, and follow checklists for kitchen stations.
- Understand and follow proper rules of hygiene and food safety measures.
- Participate in proactive communication to help avoid and solve operational, HR, and financial issues.
- Be flexible during shifts to ensure a smooth and efficient operation of the restaurant as directed.
What We Offer
- Competitive hourly rate of $17-$22 per hour (or starting at state minimum if higher).
- Career growth plan with the ability to start as an entry-level, intermediate, or mastery-level Line Cook.
- AM/PM and mid-day shifts available.
- Part-time to 40 hours available per person.
- Part-time team members are offered access to affordable, quality healthcare through Hooray Health.
- Restaurant dining discount.
- Paid volunteer time to support your community and favorite charities.
About Us
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers, and producers to ensure that every ingredient meets our TRUE standards. This means better food for our guests and the planet. By crafting 'Real Food for Real Life,' we embody our purpose: empowering more people to eat real food.