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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Flagship Restaurant Group. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, while maintaining a clean and safe working environment.
Key Responsibilities:
- Prepare and cook menu items to order, following recipes and presentation guidelines
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work effectively as part of a team to ensure smooth service and high-quality food
- Participate in opening and closing procedures, including cleaning and sanitizing equipment and utensils
- Assist with inventory management and ordering of supplies
Requirements:
- Previous experience in a professional kitchen, with a strong understanding of cooking techniques and food safety
- Excellent communication and teamwork skills, with the ability to work under pressure
- Ability to lift up to 50 pounds and stand for long periods
- Flexibility to work a variety of shifts, including evenings and weekends
Why Work with Us?
- Flagship Restaurant Group offers a comprehensive training program and opportunities for career advancement
- We provide a fun and supportive work environment, with a focus on teamwork and customer satisfaction
- Our restaurants offer a unique culinary experience, with a focus on using high-quality ingredients and creative presentation
Equal Opportunity Employer: Flagship Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace.