Culinary Specialist

Job Summary:

Mad Anthony's Inc is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications.

Key Responsibilities:

• Responsible for maintaining a clean, sanitary work station.
• Responsible for safe handling and proper storage of food products.
• Collaborate with the kitchen team to ensure efficient food production and high-quality dishes.

Requirements:

• High School Diploma or equivalent preferred.
• At least six months experience as a broiler, sauté, fry, or oven cook in a high-volume, full-service restaurant is preferred.
• Must be able to work in a team-oriented environment.
• Must be able to read and memorize recipes and cooking techniques and communicate orally in English.

Benefits:

• $17.00 - $21.50 Hourly + Tips
• Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance.
• Employees are enrolled in the company's 401k plan with an annual discretionary match after one year of employment.

About Mad Anthony's Inc:

Mad Anthony's Inc is a family of restaurants in locations throughout the Pacific Northwest. We are deeply committed to growing and developing our team members while providing a safe, energetic and fun environment as we serve fresh, local northwest cuisine.