Current jobs related to Pastry Sous Chef - Mountain View, California - Compass Group, PLC

  • Sous Chef

    2 days ago


    Mountain View, California, United States Bon Appetit - Mountain View Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Bon Appetit - Mountain View. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our customers.Key ResponsibilitiesDesign and manage menus to meet the needs of our customersOversee the preparation and presentation...


  • Mountain View, United States Restaurants From Scratch Full time

    Job DescriptionJob Description Currently interviewing and hiring Line Cooks for Scratch Restaurant in downtown Mountain View. Scratch features American cuisine in a contemporary setting. We are excited Autumn is here and our recent seasonal menu.Our mission statement is "Simple food done well."We are known for serving some of the best food and service on...

  • Banquet Chef

    4 weeks ago


    Mountain Brook, United States Grand Bohemian Mountain Brook Full time

    JOB SUMMARYThe overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while...

  • Banquet Chef

    1 month ago


    Mountain Brook, United States Grand Bohemian Mountain Brook Full time

    JOB SUMMARYThe overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while...

  • Cook II

    1 week ago


    Mountain City, United States Herschend Family Entertainment Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

  • Cook III

    1 week ago


    Mountain City, United States Dollywood Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...


  • Pleasant View, United States Steamboat Ski Resort Full time

    Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the best employees and providing the best experience in the industry. Our...


  • Mountain City, United States Herschend Family Entertainment Full time

    At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...

Pastry Sous Chef

2 months ago


Mountain View, California, United States Compass Group, PLC Full time

We are seeking a highly skilled Pasty Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for assisting the Executive Pastry Chef in the preparation and presentation of high-quality pastries and desserts.

Key Responsibilities:

  • Assist in the preparation of pastry dough, fillings, and decorations
  • Help to maintain a clean and organized kitchen environment
  • Collaborate with the culinary team to ensure seamless service during peak periods
  • Participate in menu planning and development to ensure innovative and delicious offerings

Requirements:

  • 2+ years of experience as a Pastry Sous Chef or similar role
  • Strong knowledge of pastry techniques and ingredients
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and development
  • A dynamic and supportive work environment