Culinary Support Team Member
2 weeks ago
- Prepare, season, and cook a variety of flavorful dishes
Key Responsibilities
- Ensure cleanliness and safety in food preparation and serving areas
- Monitor food storage and cooking temperatures for quality assurance
- Maintain the freshness and quality of all food items
- Follow established recipes for seasoning and cooking
- Conduct taste tests to verify proper cooking
- Prepare fruits and vegetables for service
- Process meats for culinary use
- Manage dishwashing and upkeep of kitchen equipment
- Oversee the storage and disposal of dishes and cooking tools
- Keep kitchen and workspaces tidy
- Handle waste disposal and maintain overall cleanliness
- Perform floor cleaning duties
- *Additional responsibilities may be assigned as needed
Qualifications
- Education: High school diploma or equivalent preferred
- Experience: Several months to one year in a related role
Essential Skills
- Excellent verbal and written communication abilities
- Strong monitoring and coordination skills
- Effective active listening capabilities
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