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Food Service Operations Manager

2 months ago

Sitka, Alaska, United States Aramark Full time
Job Summary

Aramark is seeking a seasoned professional to lead our Food Service team at a prominent healthcare facility. As a Food Service Director, you will be responsible for overseeing the daily operations of our food and nutrition services, ensuring exceptional customer experiences, and driving business growth.

Key Responsibilities
  • Leadership: Develop and implement strategies to motivate and engage your team, driving high performance and productivity.
  • Client Relationship Management: Foster strong relationships with clients, understanding their needs and preferences to deliver tailored solutions.
  • Financial Performance: Analyze financial data, identify areas for cost reduction, and implement initiatives to drive revenue growth.
  • Productivity and Efficiency: Streamline operations, eliminate waste, and optimize resources to achieve exceptional results.
  • Compliance and Safety: Ensure adherence to regulatory requirements, maintain a safe working environment, and promote a culture of excellence.
Requirements
  • Education: Bachelor's degree in a related field or equivalent experience.
  • Experience: Minimum 4 years of experience in food service management, with a proven track record of success.
  • Skills: Strong leadership, communication, and problem-solving skills, with the ability to work effectively in a fast-paced environment.