Current jobs related to Pizza Maker - Longmeadow, Massachusetts - Redstone Restaurant Group

We are seeking a skilled and dedicated individual to join our culinary team as a Pizza Maker at Redstone Restaurant Group. As a key member of our kitchen staff, you will be responsible for crafting high-quality pizzas that meet our exceptional standards.

• Greeting and Communication
  • Greet visitors, vendors, and colleagues in a polite and professional manner.
• Pizza Preparation
  • Stretch, top, and cook pizzas in the wood-fired oven according to presentation standards and recipes.
• Kitchen Maintenance
  • Keep the kitchen counters, cooking equipment, and refrigerators in a sanitary condition by following health and safety protocols.
• Food Preparation
  • Prepare individual food stations with the necessary ingredients for the shift.
• Quality Control
  • Uphold the quality requirements for specific food items such as meats, vegetables, fruits, and dairy products.
• Shift Preparation
  • Arrive punctually for each shift and be prepared to begin working.
• Food Safety
  • Ensure that all necessary food preparation steps have been completed.
• Cleaning and Organization
  • Ready the cooking area for the shift.
• Team Collaboration
  • Interact effectively with coworkers, wait staff, and management.
• Regulatory Compliance
  • Abide by health and safety regulations.
• Restaurant Operations
  • Uphold restaurant rules and regulations.
• Waste Management
  • Manage food waste responsibly.
• Communication and Feedback
  • Share ideas and report problems to management.
• Team Meetings
  • Take part in all meetings.
• Administrative Tasks
  • Fill out any required forms.
• Equipment Maintenance
  • Inspect and maintain all kitchen tools and utensils.
• Cleaning and Sanitation
  • Keep the kitchen clean and organized.
• Inventory Management
  • Follow proper rotation procedures.
• Product Labeling
  • Label and date utilized products.

• Education
  • Possess a high school degree or equivalent GED certification.
• Skills and Experience
  • Be detail-oriented and have a strong work ethic.
  • Have excellent communication and interpersonal skills with customers and colleagues.
  • Be knowledgeable in kitchen safety, sanitation, and equipment use.
  • Possess knife skills and basic cooking knowledge.
  • Have prior experience in the food service industry (highly desired).
  • Have knowledge of HACCP regulations.

At Redstone Restaurant Group, we are committed to providing high-quality dishes made from scratch. We strive to create an exceptional dining experience for our customers, with a focus on providing unbeatable customer service, unpretentious dishes, and a welcoming atmosphere. With two locations, we are dedicated to providing quality service and cuisine.