Culinary Innovator
3 weeks ago
We are seeking a highly motivated Culinary Innovator to join our team at Fojo Beans LLC. This part-time position offers the opportunity to create high-quality dishes and take ownership of culinary operations Wednesday through Sunday.
Job Overview: The successful candidate will possess a keen eye for detail, excellent leadership skills, and the ability to work in a fast-paced environment. A passion for small business and quality products is essential.
Key Responsibilities:
- Create and prepare high-quality dishes according to menu specifications
- Oversee kitchen operations, including food preparation, cooking, and presentation
- Collaborate with the culinary team to develop new menu items and specials
- Maintain a clean and organized workspace
- Ability to lift 50 pounds on a regular basis and maneuver 150 pounds
Requirements:
- Proven experience as a Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Able to work in a fast-paced environment and handle multiple tasks simultaneously
Compensation: $45,000 - $55,000 per year (estimated). We offer a competitive salary based on industry standards and your level of experience.
Contact Information: To apply, please send your resume and cover letter to the hiring manager.
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