Culinary Innovator

3 weeks ago


Chattanooga, Tennessee, United States Fojo Beans LLC Full time

We are seeking a highly motivated Culinary Innovator to join our team at Fojo Beans LLC. This part-time position offers the opportunity to create high-quality dishes and take ownership of culinary operations Wednesday through Sunday.

Job Overview: The successful candidate will possess a keen eye for detail, excellent leadership skills, and the ability to work in a fast-paced environment. A passion for small business and quality products is essential.

Key Responsibilities:

  • Create and prepare high-quality dishes according to menu specifications
  • Oversee kitchen operations, including food preparation, cooking, and presentation
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain a clean and organized workspace
  • Ability to lift 50 pounds on a regular basis and maneuver 150 pounds

Requirements:

  • Proven experience as a Chef or in a similar role
  • In-depth knowledge of culinary techniques and practices
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Able to work in a fast-paced environment and handle multiple tasks simultaneously

Compensation: $45,000 - $55,000 per year (estimated). We offer a competitive salary based on industry standards and your level of experience.

Contact Information: To apply, please send your resume and cover letter to the hiring manager.



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