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Morning Culinary Specialist

2 months ago

Washington, Washington, D.C., United States TBC Hotels Full time
Job Overview

Position: Part-Time Breakfast Cook

Company: TBC Hotels

Role Summary

We are seeking a dedicated Part-Time Breakfast Cook to join our culinary team. This role involves planning, preparing, and cooking a variety of breakfast items while adhering to established guidelines, health regulations, and recipe specifications.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food items.
  • Wash and peel fresh produce, ensuring quality and safety.
  • Measure and mix ingredients accurately to maintain consistency in dishes.
  • Cook food according to established recipes and quality standards, ensuring presentation meets expectations.
  • Utilize kitchen equipment such as ovens, stoves, grills, and fryers, testing food for proper doneness.
  • Monitor the quality of food during preparation to ensure high standards are met.
  • Set up and dismantle the workstation efficiently.
  • Serve food in appropriate portions and on suitable serving dishes.
  • Maintain cleanliness in the kitchen area, including washing and disinfecting tools and equipment.
  • Regularly check and verify the temperature of appliances and food items.
Work Schedule

This position requires early morning shifts starting at 5:30 AM.