Child Nutrition Assistant

2 weeks ago


Little Rock, Arkansas, United States North Little Rock School District Full time
Job Title: Child Nutrition Assistant

Join the North Little Rock School District team as a Child Nutrition Assistant This role is a vital part of our school cafeteria team, responsible for ensuring students receive nutritious and delicious meals in a safe and welcoming environment.

Key Responsibilities:
  • Prepare and portion food items following standardized recipes and guidelines.
  • Ensure food is cooked, stored, and served at the appropriate temperatures.
  • Maintain a high standard of food quality, freshness, and taste.
  • Assist with cafeteria setup, including arranging serving stations and maintaining a clean and organized environment.
  • Serve meals to students and staff in a friendly and efficient manner.
  • Monitor food inventory and report shortages or spoilage to supervisors.
  • Follow all health and safety regulations, including proper food handling and storage procedures.
  • Maintain a clean and sanitary workspace, including cleaning equipment and utensils regularly.
  • Report any maintenance or safety issues to the appropriate personnel.
  • Provide excellent customer service to students, staff, and visitors.
  • Address any questions or concerns regarding food options and dietary information.
  • Ensure a welcoming and pleasant dining experience for all.
Requirements:
  • High School Graduate or General Education Degree (GED) preferred.
  • Prior experience in child nutrition is highly preferred.
  • Proficiency in operating a computer and using a cash register system is required.
  • Ability to attend in-service classes as needed to stay current with industry standards and best practices.
Work Environment:

The work environment for this position is predominantly situated in a school kitchen, characterized by conditions such as elevated temperatures generated by hot ovens, steamers, and dishwashers, which may result in occasional discomfort.

Additionally, noise levels can be relatively high, stemming from both students and the operation of kitchen equipment.

It's essential to acknowledge the potential for injuries related to the use of kitchen equipment, emphasizing the requirement for strict adherence to safety protocols, comprehensive training, and the consistent use of appropriate protective gear.



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