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Casual Beverage Specialist
2 months ago
At Kimpton Hotels, we are dedicated to fostering genuine connections that enhance the lives of our team members and guests alike. Our founder, Bill Kimpton, envisioned a hospitality experience that breaks away from the ordinary, creating a space where authentic interactions thrive. This mission remains at the heart of everything we do. Your role here is meaningful; you contribute to the well-being of colleagues, guests, and the community, and together, we achieve this goal.
Our Unique Culture
Since our inception in 1981, our entrepreneurial spirit and enthusiasm for life have shaped a vibrant culture that continues to flourish. We celebrate individuality and welcome diverse backgrounds, talents, and experiences. We believe that when our team members can express their true selves, they excel in their roles. We seek creative, self-motivated individuals who are passionate about enhancing the experiences of others. This creates a work environment that is distinctive, empowering, and exceptional. Our guests feel this energy, and you will too.
Your Responsibilities
In this position, you will craft and serve a variety of delightful beverages to our guests. This role is well-suited for individuals with experience in coffee shops, juice bars, or similar settings, where you have honed your skills in preparing drinks.
Key Duties Include:
- Warmly greeting and serving beverages to guests in a friendly and welcoming manner.
- Accurately managing cash and credit transactions.
- Operating standard bar, coffee, and juice equipment.
- Demonstrating pride and enthusiasm for your products, with an emphasis on upselling.
- Ensuring compliance with health and safety standards to maintain the quality of food and beverages.
- Keeping your workspace clean and organized, including tables and equipment.
- Receiving deliveries, stocking items, and conducting inventory for fresh ingredients.
- Embracing a flexible approach, as you may be required to take on additional responsibilities as needed.
Your Qualifications
We prefer candidates with at least one year of experience in a similar role. A Food Handler Certificate may be required. You should be able to manage multiple tasks in a fast-paced environment and effectively communicate product and menu information to guests. Familiarity with restaurant inventory systems is a plus. We value hard work and a genuine passion for hospitality. A flexible schedule, including availability on weekends and holidays, is essential.
Embracing Diversity
We are committed to cultivating a workplace that reflects the diversity of our guests. We encourage our employees to understand, accept, and celebrate differences among individuals, including various personalities, lifestyles, and experiences. We welcome applicants of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and expressions.
Be Yourself. Lead Yourself. Make it Count.