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Pantry Lead
2 months ago
Job Title: Pantry Lead
Job Type: Full-time
Location: Carleton College
Job Description:
Key Responsibilities- Cuts delicatessen meats, vegetables, and cheeses with slicing machines, knives, or other cutters.
- Prepares and serves sandwiches, salads, and other cold food items.
- Obtains daily production schedules and preparation requirements from the Chef.
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
- Cleans, sanitizes, and maintains counters, work surfaces, refrigeration units, and floors in the preparation and serving areas.
- Places meat, cheese, or vegetables on cutting boards and cuts slices to designated thickness.
- Interacts with coworkers to ensure compliance with company service standards, inventory, and cash control procedures.
- Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.
- Previous pantry experience is required.
- Ability to work in a fast-paced environment and meet production deadlines.
- Strong communication and teamwork skills.
- Ability to lift up to 25 pounds and stand for long periods.
- Competitive wages and benefits package.
- Opportunities for career growth and professional development.
- A supportive and inclusive work environment.
About Bon Appetit: Bon Appetit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Why Work for Us: At Bon Appetit, we're committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.