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Culinary Operations Manager
2 months ago
Compensation Range:
The standard compensation range for this position is:
Minimum - Maximum
$59, $94,848.00Please note that this range reflects the compensation for all roles within the job classification to which this position belongs. The actual salary offer will consider various factors, including geographical location.
POSITION OVERVIEW:
As a Culinary Operations Manager, you will collaborate closely with our Executive Chef to design outstanding menus, guarantee flawless kitchen operations, and guide our culinary staff. This role presents an opportunity to showcase your culinary innovation, enthusiasm, and leadership abilities while exploring new ingredients, enhancing dining experiences, and contributing to our esteemed culinary legacy. You will be responsible for all facets of kitchen efficiency, including menu creation, inventory oversight, kitchen administration, food preparation, and customer engagement.
DAILY RESPONSIBILITIES:
Menu Creation: Partner with the Executive Chef to develop creative and seasonal menus, focusing on maintaining food costs and control while integrating guest feedback and culinary trends.
Kitchen Administration: Supervise daily kitchen activities, including food preparation, cooking, and presentation, ensuring exceptional standards of quality and consistency.
Team Development: Educate, mentor, and lead kitchen personnel, cultivating a positive and productive work environment while encouraging professional advancement.
Inventory Management: Oversee inventory levels, procure supplies, and liaise with vendors to guarantee the kitchen is supplied with fresh, premium ingredients.
Quality Assurance and Safety: Uphold stringent standards for food safety, cleanliness, and hygiene in the kitchen, ensuring adherence to health regulations and company protocols.
IDEAL CANDIDATE PROFILE:
The ideal candidate:
- Is available to work varied shifts, including evenings, weekends, and holidays.
- Can communicate effectively in English, both verbally and in writing.
- Possesses extensive knowledge of culinary techniques, recipes, and kitchen tools, with a strong passion for gastronomy and creativity.
- Has experience managing and mentoring a kitchen team, with the ability to foster a collaborative atmosphere.
- Exhibits excellent organizational skills, capable of prioritizing tasks, managing multiple responsibilities, and working efficiently in a fast-paced setting.
- Demonstrates a keen attention to detail regarding quality and presentation, ensuring every dish meets high standards of flavor and visual appeal.
BENEFITS AND PERKS:
*Wellness incentive programs to support your physical and mental health.
*Complimentary meals in our Employee Dining Room.
*Free onsite parking.
*Wellness benefits.
*Time-off benefits.
*Retirement benefits.
*Companywide discounts on hospitality, entertainment, shopping, and food & beverage.
*Exclusive discounts with our corporate partners on travel, electronics, online shopping, and more.
*Access to personal and professional development programs, networking opportunities, and community service initiatives.
Are you prepared to be part of our culinary team? Join us in creating exceptional dining experiences.
