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Culinary Service Associate
2 months ago
Company Expectations
All personnel are expected to adhere to the following standards while performing their duties:
- Deliver quality work within specified timelines, with or without supervision.
- Engage professionally with colleagues, patrons, vendors, and suppliers.
- Collaborate effectively as a team member on all tasks.
- Work autonomously while recognizing the importance of communication and coordination with other staff and departments.
The Culinary Service Associate is responsible for supporting the department's operations, ensuring safe food practices while catering to customer needs and complying with company policies.
Key Responsibilities
- Provide exceptional customer service.
- Welcome all customers warmly.
- Recommend products to customers.
- Safely and efficiently operate all food service machinery in accordance with company guidelines.
- Maintain a clean and hygienic workspace, following the cleaning schedule for the department, including floors, walls, preparation areas, and equipment.
- Ensure proper sanitation in line with Kwik Fill standards, health regulations, and other governing bodies.
- Report any customer complaints, safety issues, or policy violations to management.
- Adhere to all security and safety protocols.
- Present a tidy and professional appearance by following the company dress code, including wearing aprons, hats or visors, gloves, name tags, and hair restraints for long hair.
- Cover facial hair exceeding 1⁄2 inch in length.
- Follow product levels and build-ups to optimize sales while meeting company standards.
- Ensure all products are labeled, rotated, and marked with the correct date, time, and initials (for cold foods, hot foods, roller grill items, cooler, and freezer products).
- Remove outdated or expired products for accurate waste recording and disposal.
- Comply with all company policies outlined in the policy and food service manuals.
- Responsible for logging temperature checks every four hours during operational hours.
- Stay updated on new food service initiatives.
- Uphold an image that positively reflects Kwik Fill's reputation.
- Perform additional tasks as assigned by the Store Manager or District Manager.
Required Skills
- Ability to manage multiple tasks
- Strong organizational and communication abilities
- Customer service expertise
- Robust work ethic
- Flexibility in work hours
This position operates in a typical retail food service setting.
Fast-paced atmosphere
Physical Requirements
- Must be able to lift up to fifty pounds.
- Involves bending and twisting.
- Requires standing, walking, or sitting for extended periods.
- Experience in food service is beneficial but not mandatory.
- Education: High school diploma or GED equivalent is required.