HACCP Coordinator

1 month ago


Richmond, Virginia, United States Qualified Staffing Full time
Job Title: HACCP Coordinator

We are seeking a highly skilled HACCP Coordinator to join our team at Qualified Staffing. As a HACCP Coordinator, you will be responsible for developing, administering, and ensuring compliance with all SQF, HACCP, and FSMA systems, policies, programs, and procedures.

Key Responsibilities:
  • Manage, reassess, and ensure compliance with the HACCP plan, pre-requisite programs, and SQF programs.
  • Schedule and maintain the sampling and testing program.
  • Ensure compliance of all company Quality and Food Safety policies, including but not limited to, HACCP, SQF, and FSIS documentation compliance and PHIS updates.
  • Serve as liaison between company and FSIS (Food Safety & Inspection Service).
  • Administer FSIS required Food Safety Orientation Training and supplemental coaching of HACCP/SQF policy compliance for the location leadership team.
  • Complete all required audits in collaboration including the following but no limited to, FDA (Food & Drug Administration), WDATCP (Wisconsin Department of Agriculture, Trade & Consumer Protection), USDA (United States Department of Agriculture), SQF and vendors.
  • Provide and ensure the correct labeling statements on our products to comply with applicable regulations.
Requirements:
  • Bachelor's Degree in Biology, Microbiology, Food science or related discipline or four (4) years of relevant work experience.
  • One (1) year of experience in Quality Assurance/Food Safety/Research in meat production environment.
Preferred Qualifications:
  • SQF and/or HACCP Certification.
  • Knowledge of HACCP, SQF and USDA regulations.
  • Ability to build professional relationships with quality assurance team members and cross functional teams while facilitating a collaborative environment.
  • Proficient skills with Microsoft Office, including Outlook, Word, PowerPoint, and Excel.
  • Strong troubleshooting and problem resolutions skills.
  • Demonstrated ability to communicate across all levels of the organization, present complex ideas concisely and clearly articulate ideas verbally in writing.
  • Ability to work well under pressure and meet deadlines through prioritization of tasks.
Work Environment:
  • Ability to travel 15% of the time.
  • Majority of work will be performed in plant, laboratory, or office environment including areas of hot/cold temperatures, loud noise.

We offer a fantastic benefits package to all of our employees, including healthcare, vacation/holiday pay, and 401K. If you are a motivated and detail-oriented individual with a passion for food safety and quality assurance, we encourage you to apply for this exciting opportunity.


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