Food Scientist

3 days ago


Racine, Wisconsin, United States Adecco USA Full time
Job Summary

The R&D Food Scientist will work under the guidance of the R&D Manager on R&D projects, including developing new products and testing methods, process optimization, cost savings, regulation/documentation, etc.

Key Responsibilities
  • Perform lab procedures and testing for product parameters for dairy slurry and powders.
  • Understand and conduct basic experimental design and statistical analysis.
  • Create formulations for products containing dairy materials, enzymes, flavor chemicals, and other common food ingredients.
  • Be able to taste and smell food/beverage/flavor samples for new product development, quality control, and troubleshooting.
  • Record project details, maintain batch sheets, prepare graphs and charts based on testing results, and write project closure reports.
  • Proactively communicate with supervisor and team members for project progress, with curiosity to initiate new projects for future products, production optimization, and cost savings projects.
  • Be able to assist the Director and Manager of R&D in leading the teamwork.
  • Responsible for backing up QA on performing test samples and backing up R&D on repeat sample preparation, documentation, and lab organizing.
Preferred Qualifications
  • Demonstrate strong knowledge and experience in biotechnology - enzyme hydrolysis, food science, and spray drying technology.
  • Be able to complete enzyme-related projects independently, including formulation and bench sample preparation, adjustment for scale-up, and production troubleshooting.
  • Be able to develop simple testing methods based on literature and be familiar with the whole process of analytical method development based on the available equipment.
  • Have basic knowledge of advanced analytical instruments, preferably with lab experience.
  • Understand basic principles of food ingredients, including dairy materials, flavor ingredients, emulsifiers, starches, etc.
  • Understand and have the ability to create nutritional values and product specifications and have basic knowledge of food regulations.
  • Have strong communication skills to work with interdisciplinary departments for various projects.
  • Document and record project details, batch sheets, and testing results; periodically report progress.
  • Have the ability to initiate various types of new projects.
Qualifications
  • Product development experience.
  • Bachelor's degree or equivalent experience in food science.
  • Enzyme modification experience strongly preferred.

Adecco USA is an equal opportunity employer. We consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements.


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