Culinary Service Associate

2 weeks ago

Bennington, Vermont, United States State of Vermont Full time
Position Overview

The Nutritional Services Division at the State of Vermont is actively seeking a dedicated Food Service Worker. This role encompasses a variety of responsibilities including food preparation, setting up and dismantling dining areas, delivering meals to various units, managing the food line, restocking supplies, washing dishes and cookware, and maintaining cleanliness and sanitation in the kitchen environment.

The work schedule for this position is from 11:00 AM to 7:30 PM, including weekends and holidays.

The State of Vermont is committed to providing exceptional care and services to its residents, including Veterans and their families. Our team collaborates to ensure that we uphold our promise to support those who have served our country. We strive to create a respectful and dignified environment for all individuals under our care.

For further details about the State of Vermont's services, please refer to our official resources.

The starting pay for this position is $15.86 per hour, with potential for negotiation based on experience and qualifications.

Eligibility Criteria

This position is open to all State employees and external candidates.
For inquiries regarding this role, please refer to the designated contact person. Applications must be submitted online to be considered.

Individuals with a history of abuse, neglect, or exploitation, or those convicted of offenses related to bodily harm, theft, or financial misconduct are not eligible for this position. Candidates must successfully complete a background investigation, including criminal record checks and abuse registry checks.

Work Environment

The role is performed in a commercial kitchen setting during assigned shifts. Responsibilities may include delivering food carts to different dining areas. Hazards associated with this position include the use of kitchen utensils and equipment, exposure to hot food items, and working in confined spaces.

Direct interaction with residents is a significant aspect of this role, which may lead to exposure to infectious diseases or physical injuries.

Qualifications

No specific educational background or prior experience is required for this position.

Preferred Qualifications

Experience in a commercial or institutional kitchen setting or completion of a culinary arts program at the high school level is preferred.

Compensation and Benefits

As a State employee, you will enjoy a comprehensive benefits package that significantly enhances your total compensation, including:

  • 80% coverage of medical premiums and a no-cost dental plan for employees and their families
  • Work-life balance with 11 paid holidays and a generous leave policy
  • State-funded Family and Medical Leave Insurance (FMLI)
  • Retirement savings options including a defined benefit pension plan and a deferred compensation plan
  • Tuition reimbursement opportunities
  • Flexible spending accounts for healthcare and childcare expenses
  • Affordable group life insurance
  • Wellness programs with incentives
  • Eligibility for Public Service Student Loan Forgiveness

For detailed information about the benefits of State employment, please visit our official website.

Diversity and Inclusion

The State of Vermont is an equal opportunity employer, committed to fostering a diverse and inclusive workplace that respects and values various backgrounds, perspectives, and skills. Employment decisions are based on merit, and the State prohibits any form of discrimination.

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