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Culinary Specialist for Veterans

2 months ago


Bennington, Vermont, United States State of Vermont Full time
Position Overview: Veterans' Home Cook

The Vermont Veterans' Home is seeking a skilled cook with a background in large-scale meal preparation to serve our esteemed veterans and community members. This role is designed to be temporary, with an expected commitment of around 24 hours per week, primarily aimed at covering scheduling needs and supporting special events, including weekends and holidays.

About the Organization

At the Vermont Veterans' Home, we pride ourselves on delivering outstanding residential and healthcare services tailored for Veterans and their families. Our dedicated team collaborates to ensure high-quality, patient-centered care. For further insights into our mission and services, please visit our official website.

The compensation for this position is negotiable, taking into account the candidate's experience and qualifications.

Qualifications
  • A minimum of six months of experience in large-scale cooking, OR completion of a high school culinary arts program, OR a formal course in commercial food preparation.
Work Environment

This position involves working in an institutional kitchen during assigned shifts. Responsibilities include overseeing dietary staff and junior cooks in various tasks. Candidates should be capable of operating kitchen equipment, handling sharp utensils, lifting heavy items, and performing duties in high-temperature and humid conditions.

Diversity Commitment

The State of Vermont is dedicated to promoting diversity and creating an inclusive workplace that values individuals from diverse backgrounds. Employment decisions are made based on merit, and the State prohibits discrimination based on various factors. Retaliation against employees for any reason is strictly forbidden.