Area Kitchen Operations Manager

3 weeks ago


Berlin, Pennsylvania, United States The Sicilian Butcher Full time
Area Kitchen Manager

We're seeking a seasoned culinary leader to oversee kitchen operations and drive excellence across multiple locations. As an Area Kitchen Manager, you'll play a key role in training and mentoring kitchen staff, streamlining food preparation processes, and managing inventory and supplies.

Key Responsibilities:
  • Lead and train kitchen staff to ensure consistency and quality across multiple locations.
  • Oversee food preparation, manage inventory levels, and ensure timely supply orders.
  • Schedule kitchen shifts and manage labor costs within budget.
  • Facilitate back-of-house (BOH) training and execute new menu rollouts.
  • Ensure compliance with food safety and kitchen health regulations.
What We're Looking For:
  • A strong leader with excellent interpersonal and motivational skills, able to effectively supervise and inspire staff.
  • A hands-on leader who can provide development, guidance, and showcase brand standards.
  • Someone with extremely high standards, attention to detail, and the ability to multitask and work across multiple departments.
  • A high level of personal initiative, action, and results-oriented individual.
  • The position is based in Phoenix and will play a key role in providing leadership to unit-level associates, managers, and kitchen managers.
  • Responsibilities include all day-to-day operating activities, staffing, revenue growth, expense, cost, and margin control, weekly, monthly, quarterly, and annual financial goal management.
  • This is a highly visible role tasked with consistently delivering guest service excellence and operational effectiveness.
  • Work with Corporate Chef and Corporate Bakery Chef on new and current menu items that meet important expectations for our guests.
Education & Experience:
  • Bachelor's degree or certification from culinary school preferred.
  • Minimum 3 years of experience in a similar leadership role.
  • Proficiency in kitchen health and safety regulations.
  • Familiarity with Microsoft Office Suite.
Why Join Us?
  • Be part of a dynamic, growing brand with exciting expansion plans.
  • Opportunities for career advancement as we open new restaurants.
  • Regular travel opportunities, including out-of-state projects.
  • Hands-on involvement in new restaurant openings.
  • Join a team that values innovation, teamwork, and personal growth.


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