Sushi Chef
3 weeks ago
Job Summary:
The Sushi Chef is a key member of our culinary team, responsible for preparing high-quality sushi dishes for our guests. This role requires a strong passion for Japanese cuisine and a commitment to delivering exceptional service.
Key Responsibilities:
- Prepare and cook sushi dishes to order, using a variety of ingredients and techniques.
- Ensure that all dishes are presented in an attractive and appealing manner.
- Monitor and maintain the cleanliness and organization of the sushi bar and kitchen areas.
- Respond promptly and courteously to guest requests and provide information about menu items.
- Work effectively as part of a team to ensure seamless service and high-quality food.
- Participate in ongoing training and development to improve skills and knowledge.
Requirements:
- Previous experience as a sushi chef or in a related culinary role.
- Strong knowledge of Japanese cuisine and cooking techniques.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Commitment to delivering exceptional service and quality.
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