Sushi Chef

3 weeks ago


Tucson, Arizona, United States RA Sushi - Tucson Full time
Job Summary

The Sushi Chef is a key member of our culinary team, responsible for preparing high-quality sushi dishes for our guests. This role requires a strong attention to detail, excellent knife skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Prepare sushi ingredients, including meats, seafood, and vegetables, according to company recipes and standards.
  • Operate kitchen equipment, such as knives, cutting boards, and sushi mats, to prepare sushi dishes.
  • Ensure that all food is prepared to the highest standards of quality, presentation, and safety.
  • Work effectively in a team environment to meet the needs of our guests and the restaurant.
  • Maintain a clean and organized workspace, adhering to company standards for sanitation and safety.
  • Participate in ongoing training and development to improve skills and knowledge.
Requirements
  • Previous experience as a sushi chef or in a related culinary role.
  • Approved food handling training and certification.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Knowledge of Japanese cuisine and sushi preparation techniques.

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