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Multi-Unit Restaurant Leader

1 week ago

Chicago, Illinois, United States Shaw's Crab House Full time

About Summer House Santa Monica

Our restaurant offers a unique dining experience with a California-inspired, chef-driven menu featuring simple ingredients sourced from local partners and sustainable products with a focus on vegetarian, vegan, and gluten-free options.

Job Overview

This General Manager position involves leading all aspects of restaurant operations to ensure efficient day-to-day and long-term success. Key responsibilities include:

  • Leading and directing restaurant operations, ensuring efficient day-to-day and long-term success.
  • Collaborating with the management team to drive sales growth, manage costs, and achieve financial goals.
  • Providing guidance and leadership to hourly and management teams, promoting our Culture of Caring.
  • Fostering a positive work environment through effective communication, training, and development of staff.
Requirements

To be successful in this role, you will need:

  • 5+ years of restaurant management experience, with a minimum of 3 years in a full-service restaurant as a General Manager.
  • Proven leadership skills, including team development and inventory management expertise.
  • A strong understanding of restaurant operations, including financial management and customer service principles.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire staff.