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Restaurant Operations Manager
2 months ago
Restaurant General Manager Job Description
The Restaurant General Manager is responsible for overseeing the overall operations of the restaurant and must be an energetic person ready to take the lead as the brand ambassador. The right candidate will possess strong leadership skills and the ability to maintain an energetic, fun and friendly atmosphere among staff and our guests.
Key Responsibilities:
- Oversee the overall operations of the restaurant, ensuring seamless execution of daily tasks and activities.
- Lead by example, demonstrating a strong work ethic and commitment to excellence in customer service.
- Develop and implement strategies to increase sales and build rapport in the community.
- Recruit, train, and develop hourly employees, fostering a positive and productive work environment.
- Manage financials, including P&L's, inventory, food/labor cost, and other key performance indicators.
- Collaborate with the Management Team to evaluate work procedures, review standards, and respond proactively to the needs of the restaurant.
Requirements:
- Minimum of 3+ years current experience as a Restaurant General Manager in a high volume (over $3m per year in sales) Full-Service concept.
- Ability to increase sales and build rapport in the community.
- Strong leadership, communication, and organizational skills.
- Hands-on experience with hiring, training, and developing hourly employees.
- Excellent work ethic and drive to succeed.
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.).