Restaurant Cook

2 days ago

Longmont, Colorado, United States Perkins Restaurant & Bakery - CyHawk Hospitality Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery - CyHawk Hospitality Inc. in Longmont. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, maintaining food costs, and ensuring the cleanliness of the kitchen.

Key Responsibilities
  • Prepare menu items according to company policies and procedures
  • Maintain food costs and cleanliness of the kitchen
  • Stock and rotate products on line to ensure they are within shelf life standards
  • Have sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Control food cost
  • Ensure products are accurately portioned and prepared as specified by recipes
  • Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas
  • Follow proper safety procedures and policies concerning food handling, rotation, and storage
  • Conduct line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understand OSHA requirements and health department standards
  • Clean all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction
  • Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
  • Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions for consideration
  • Assist Team Members
  • Prep items according to recipes and procedures
  • Assist dishwasher with washing and restocking dishes, pots, pans, and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provide guest service by communicating and cooperating with the front of house staff

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development, and compensation.

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