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Deli Operations Manager
2 months ago
We are seeking a highly skilled and experienced Deli Manager to lead our deli operations and drive culinary excellence. As a key member of our team, you will be responsible for overseeing the daily operations of our deli, including managing staff, inventory, and customer service.
Key Responsibilities- Operational Leadership: Take charge of the deli's daily operations, ensuring seamless execution and exceptional customer experiences.
- Team Management: Recruit, mentor, and develop a high-performing team of deli staff, fostering a culture of excellence and teamwork.
- Inventory Management: Effectively manage inventory levels, ensuring optimal stock levels and minimizing waste.
- Customer Service: Deliver exceptional customer service, ensuring that every customer interaction is positive and memorable.
- Store Maintenance: Maintain a clean, safe, and well-organized store environment, adhering to high standards of health and cleanliness.
- Financial Management: Wisely manage key cost expense lines, ensuring financial health and profitability.
- Reporting and Analysis: Provide timely and accurate store reports, offering insights and recommendations for improvement.
- Age and Education: At least 18 years of age, with a high school diploma or equivalent.
- Work Experience: At least 2 years of experience in the food service industry, preferably in a management role.
- Skills and Qualifications: Proven leadership and management skills, excellent communication and customer service skills, basic math skills, and the ability to work in a fast-paced environment.
- Competitive Pay: $12.50 per hour.
- Benefits: Comprehensive insurance coverage, paid time off, and a generous 401(k) plan.