Dining Operations Director

4 days ago


Jackson, Mississippi, United States Aramark Full time

Join a team of professionals dedicated to delivering exceptional dining experiences at the University of Mississippi Medical Center. As a Dining Operations Director, you will play a critical role in leading the front-of-house operations and ensuring that our customers receive top-notch service.

About the Role:

This is a unique opportunity to join a world-class organization like Aramark, where we strive to do great things for each other, our partners, our communities, and our planet. As a Dining Operations Director, you will be responsible for overseeing and managing dining operations, developing and implementing innovative solutions to meet customer needs and tastes, and maintaining high standards of quality, safety, and sanitation.

Responsibilities:
  • Lead daily team briefings to ensure alignment with company goals and objectives
  • Maintain effective client and customer relationships through regular communication and feedback
  • Develop and implement operational initiatives to improve productivity, reduce costs, and increase customer satisfaction
  • Supervise team members to ensure they have the skills and knowledge needed to deliver exceptional service
Qualifications:

To be successful in this role, you will need:

  • A minimum of 1 year of experience in a management role
  • A bachelor's degree or equivalent experience
  • Strong interpersonal and leadership skills
  • The ability to maintain effective client and customer relationships
Compensation and Benefits:

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, as well as comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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