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Clinical Dietitian II
2 months ago
Job Summary:
The Clinical Dietitian II is a key member of the interdisciplinary healthcare team at University Health System-San Antonio, providing nutrition services and medical nutrition therapy that are integrated and compatible with the patient's medical program goals and objectives.
Responsibilities:
- Develop and implement nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines.
- Manage resources in a cost-effective manner.
- Participate in performance improvement efforts.
- Maintain professional competency and skills required for professional practice.
- Maintain accepted standards of dietetics and nutrition as recommended by the American Dietetic Association, University Health System policies, and departmental guidelines.
- Maintain good guest, patient, and professional working relations.
Requirements:
- A Bachelor's degree in nutrition or a related field is required.
- A graduate degree in Nutrition or a related field is preferred.
- Three years of related experience as a clinical dietitian is required.
- Bilingual abilities (English/Spanish) are preferred.
Licensure:
- Must be a Registered Dietitian by the Commission on Dietetic Registration of the American Dietetic Association.
- Must possess a current license from the Texas State Board of Examiners of Dietitians.
