Vessel Kitchen Cook

7 days ago


Salt Lake, Utah, United States Paradies Lagardère Full time
About Vessel Kitchen

Vessel Kitchen is a unique dining experience that offers a blend of upscale and fast-casual affordability. Our menu features healthy and healthy-ish options, clean and local ingredients, and responsible practices. We're passionate about serving flavors from around the world and creating a welcoming atmosphere for our customers.

Why Work with Us?
  • We offer career advancement opportunities and a fun work environment.
  • We provide medical benefits, company-paid time off, and premium pay for worked holidays.
  • We have a 401K program, online learning system, and associate recognition programs.
  • We offer merchandise and dining discounts, transportation and parking space assistance, and early morning and evening shifts.
Job Responsibilities
  • Prepare and cook food items according to recipes and product directions.
  • Follow production prep lists and maintain accurate records.
  • Requisition supplies and equipment as needed.
  • Use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep lists.
  • Follow recipes and store prepared food items safely.
  • Ensure proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment.
What We're Looking For
  • A team player who is passionate about food and customer service.
  • Someone who is able to work in a fast-paced environment and maintain a high level of quality.
  • A individual who is committed to following recipes and product directions.
  • A person who is able to work independently and as part of a team.


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