Kitchen Operations Coordinator
3 days ago
Kitchen Operations Coordinator needed at Lewis & Clarks Restaurant. This dynamic role involves preparing and serving high-quality dishes for guests. The successful candidate will be passionate about providing exceptional dining experiences and committed to upholding the highest standards of food safety and hygiene.
The ideal candidate will have prior experience as a prep cook, with expertise in managing multiple priorities and contributing to a positive team environment. A ServeSafe or Food Handlers certification is highly valued.
This position demands attention to detail, proficiency in knife skills, and the ability to manage multiple prep-projects simultaneously. Maintaining an organized and clean walk-in is crucial, and the candidate should be able to track waste effectively and communicate with colleagues.
Responsibilities:
- Maintain cleanliness and sanitation of food preparation areas
- Evaluate freshness of food and ingredients through effective rotation and labeling
- Taste and adjust seasoning to ensure culinary excellence
- Respond to guest feedback with professionalism and urgency
- Inform incoming shifts of priority prep tasks
Compensation Package: $48,000 - $58,000 per annum.
Requirements:
- Prior experience as a prep cook (desired)
- Strong attention to detail
- Teachable mindset
- ServeSafe or Food Handlers certification (or willingness to obtain)
- Effective communication skills
- Ability to lift 30+ pounds
- Capacity to work standing for extended periods
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