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Kitchen Operations Specialist

2 months ago

Spring Hill, Florida, United States Red Lobster Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and for inventory purposes.
  • Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
  • Participate in inventory management and ordering of supplies and ingredients.

Requirements:

  • 1+ year of experience in a commercial kitchen environment.
  • Strong knowledge of cooking techniques and kitchen operations.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent communication and teamwork skills.
  • High school diploma or equivalent required.