Kitchen Operations Director

3 weeks ago


Detroit, Michigan, United States Slows Bar BQ Full time

We're looking for a skilled Kitchen Operations Director to lead our fast-paced, high-volume kitchen at Slows Bar BQ. As a key member of our team, you'll play a crucial role in maintaining our high standards of quality and service.

In this dynamic role, you'll be responsible for managing all aspects of kitchen operations, including food purchasing, inventory management, and employee training. Your exceptional leadership skills will inspire your team to deliver outstanding results and exceed customer expectations.

Responsibilities include:

  • Oversee kitchen functions, ensuring seamless execution of menu items and quality control.
  • Develop and implement strategies to improve efficiency and reduce waste.
  • Maintain a clean and safe work environment, adhering to health and safety regulations.

Requirements:

  • Minimum 5 years' experience in a similar leadership role, with a strong track record of success.
  • Proven ability to manage budgets, inventory, and staff effectively.
  • Excellent communication and interpersonal skills.

Salary: $70,000 - $80,000 per year



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