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About the Role
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Patrice & Associates Franchising, LLC. As a key member of our management team, you will be responsible for assisting the General Manager with the day-to-day operations of our restaurants, including training and developing staff, maintaining a positive and productive work environment, and ensuring exceptional customer service.
Key Responsibilities
- Assist the General Manager with restaurant operations, including scheduling, inventory management, and customer service
- Train and develop staff to ensure they have the skills and knowledge needed to provide excellent customer service
- Maintain a positive and productive work environment, including fostering a culture of teamwork and respect
- Monitor and improve restaurant performance, including sales, customer satisfaction, and employee engagement
- Develop and implement strategies to improve customer satisfaction and loyalty
Requirements
- At least 1 year of experience in a supervisory role in the quick-service or full-service industry
- Proven track record of leading and developing people
- Strong problem-solving skills and ability to measure employee performance
- Excellent communication and interpersonal skills
What We Offer
- A competitive salary and monthly bonus structure
- A comprehensive benefits package, including health, dental, and vision insurance
- A 401(k) plan with open enrollment several times a year
- Flexible spending accounts and paid time off
- Opportunities for advancement and professional growth
About Our Company
Patrice & Associates Franchising, LLC is a leading provider of hospitality and recruiting services. With over 30 years of experience, we have established ourselves as a trusted partner for top name brands in the industry. Our team of experts is dedicated to matching talented leaders with opportunities in their organizations.