Banquet Server/Attendant

3 weeks ago


Stateline, Nevada, United States AEG Full time
About the Role

We are seeking a highly skilled and detail-oriented Banquet Server/Attendant to join our team at the Tahoe Blue Event Center. As a key member of our events team, you will be responsible for providing exceptional service to our guests, ensuring a seamless and memorable experience.

Key Responsibilities
  • Read and understand Banquet Event Orders to ensure accurate execution
  • Carry and transport food and beverage items with ease, adhering to safety protocols
  • Provide fine dining level service to guests, consistently meeting DLTCC standards
  • Initiate and maintain friendly and professional contact with guests, anticipating and meeting their needs
  • Setup and maintain food and beverage stations, adhering to DLTCC standards
  • Maintain inventory and ensure accurate tracking of food and beverage items
  • Participate in setup and cleanup of food and beverage service items, maintaining a clean and organized work environment
Requirements
  • High level of social contact, with ability to work closely with staff and deal with patrons
  • Ability to work a flexible schedule, including nights, weekends, and select holidays
  • Detail-oriented, with ability to multitask and prioritize tasks
  • Ability to handle and move objects, with a focus on safety and efficiency
  • Customer-focused, positive, and professional attitude
  • Ability to read and communicate effectively in the English language
  • Basic arithmetic skills, with ability to perform calculations accurately
  • Ability to stand for extended periods, bend, stretch, twist, or reach out with the body, arms, and/or legs
  • Ability to lift, push, pull, or carry heavy objects up to 30 lbs. and 15 lbs. often
Qualifications
  • High School diploma or equivalent GED, with strong preference for equivalent experience
  • Minimum of one (1) year of work experience in events, banquets, or restaurants, with preference for equivalent experience
  • Must be at least eighteen years of age to serve alcoholic drinks


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