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Culinary Team Leader
2 months ago
We are seeking a skilled Culinary Team Leader to join our esteemed corrections team. This role is essential in ensuring the smooth operation of our kitchen services.
Key Responsibilities- Oversee and manage the daily activities of kitchen staff to ensure optimal performance.
- Implement and uphold quality standards in food preparation and presentation.
- Train and mentor team members to enhance their culinary skills and efficiency.
- Ensure compliance with health and safety regulations in all kitchen operations.
The ideal candidate will possess a strong background in culinary management, demonstrating leadership capabilities and a commitment to excellence in food service.
Join UsBecome a vital part of our team at Elior North America, where your expertise will contribute to our mission of delivering high-quality culinary experiences.
