Restaurant Team Lead
4 weeks ago
As a Restaurant Manager, you will have the opportunity to work closely with our Owner/Operator, who is personally vested in your success. We encourage you to fill out your application completely and let us know your availability. A cover letter is also appreciated, as it will help us get to know your unique personality.
The ideal candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management. Prior experience as a manager, supervisor, crew lead, shift lead, assistant manager, or kitchen manager is highly valued.
Responsibilities- Oversee the production of high-quality food with precision and accuracy
- Implement quality-assurance and food-safety procedures
- Work closely with the Owner/Operator to achieve team success
- Fill out application completely and provide availability
- Submit a cover letter to showcase unique personality
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Applicants must be able to:
- Work Quickly and Efficiently
- Follow Food Safety and Cleanliness Guidelines
- Maintain Proper Quality Parameters
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
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